Bangali Barir Ranna
Comfort on a plate, straight from a Bengali home in Kolkata. This menu is all about the everyday magic of home-cooked Bengali food—the kind that doesn’t need special occasions to feel special.
Mains
Bengali Chicken Curry
Chicken drumsticks and potatoes cooked in onion tomato based gravy finished with bhaja moshla
650ml box - £8 each (serves 2)
£8
500ml box - £6 each (serves 1)
£6
Cholar Dal
Chana dal gently cooked with coconut, ginger, and a hint of ghee and whole spices.
650ml box - £8 each (serves 2)
£8
500ml box - £6 each (serves 1)
£6
Aloo Posto
Potatoes cooked with poppy seed paste, green chillies, and mustard oil.
650ml box - £8 each (serves 2)
£8
500ml box - £6 each (serves 1)
£6
Egg Malai Curry
Boiled eggs simmered in a creamy tomato-based gravy with subtle spices finished off with lots of cream
650ml box - £8 each (serves 2)
£8
500ml box - £6 each (serves 1)
£6
Phoolkofir Dalna
Cauliflowers and potatoes simmered in a tomato and ginger based curry.
650ml box - £8 each (serves 2)
£8
500ml box - £6 each (serves 1)
£6
Sides
Steamed Basmati Rice
£3
Naan
£3