Weekly Menu
A special menu instead of our weekly menu. All mains come in 650 ml ( 2 sharing) boxes.
Mains
Aloo Gobi
A dry stir-fry of potatoes and cauliflower tossed with turmeric, cumin, and aromatic spices. A homestyle favourite that's simple, hearty, and full of flavour.
£7.50
Panchratni Dal
Lentil medley made with five types of dals—each bringing its own texture and flavour. Slow cooked with tomatoes, garlic, and a fragrant tempering of cumin and red chilies
£6.50
Chana Masala
Chickpeas simmered in onions, tomatoes, and warming spices, a simple yet soulful curry that’s a staple of North Indian homes
£7.50
Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato sauce, infused with aromatic spices and finished with a touch of fenugreek.
£10.00
Paneer Butter Masala
Soft cubes of cottage cheese simmered in a rich, buttery tomato-cashew gravy with a touch of sweet spice.
£8.50
Sides
Steamed Basmati Rice
£3
Naan
£3