Weekly Menu
This is our last weekly curry box menu before we take short break for summer.
Starters
Veg Samosa
2 pieces
£3.50
Moong Mattar Kebab
Vegetarian Kebabs made from a mixture of green moong lentils (green gram) and green peas (matar), seasoned with a blend of aromatic spices and herbs.
£4
Mains
Chicken Passanda
Tender chicken pieces simmered in a rich, creamy sauce of yogurt, cashews, and aromatic spices.
£9.50
Punjabi Kadhi Pakora
A traditional yogurt and gram flour curry with spiced pakoras, finished with a fragrant tempering of mustard seeds and curry leaves.
£8.50
Chole Bhature
Spiced chickpea curry served with fluffy, deep-fried bhature bread. A beloved Punjabi classic that's hearty, comforting, and full of flavour.
£9
Vegetable Biryani
Fragrant basmati rice layered with mixed vegetables, gentle spices, and fresh herbs.
£8
Egg Malai Curry
Boiled eggs simmered in a creamy tomato-based gravy with subtle spices finished off with lots of cream
£8
Sides
Steamed Basmati Rice
£2.50
Naan
£3